6-8 strawberries, sliced each into two pieces
2 kiwifruits, peeled and sliced
2 bananas, peeled and chopped into rounds
1 cup red watermelon, cubed
1 cup yellow watermelon, cubed
1/2 cup sugar
1 cup water
1 star anise
1/4″ piece ginger, chopped
- Combine sugar, water, star anise and chopped ginger in a saucepan and bring it to a boil over medium flame, stirring occasionally. Once it starts boiling, reduce the flame and let it simmer for 5-7 minutes to a thick syrup..
- Remove it from the flame and cool to room temperature. Then strain the syrup and keep it aside.
- Thread the fruits onto the skewers in colourful pattern and then arrange them in a serving platter.
- Drizzle the prepared syrup over each fruit skewers/ kebabs and then serve….