2 cups plain flour/ maida
1 cup wheat flour/ atta
1 tsp yeast
2 tbsp yoghurt
1 tbsp sugar
salt to taste
milk as required for kneading
oil for frying
- In a bowl, add plain flour and wheat flour and mix well.
- Add yoghurt, yeast, sugar, egg and salt into this and knead it well to make a soft dough adding milk and keep it covered for 4-5 hours.
- Then knead it again and roll the dough using a rolling pin and cut out into ring shapes using a large and small round cookie cutters. (Cut out smaller circles in the centre of larger circles to make rings).
4. Heat oil in a pan on medium flame and deep fry the ring batura’s on both sides. Drain on paper towels and serve…