2 tender coconuts / elaneer/ pondam
lemon juice of 1 lemon
sugar as required
- Make hole on fresh tender coconuts (use young tender coconuts that has pulpy flesh) and pour out the tender coconut water into a large bowl.
- Then cut open them and scoop the pulp and add to the tender coconut water.
- Add lemon juice and sugar to this and mix well. Add ice cubes and serve chilled…
- You can also add 2 tsp basil seeds/ sabja seeds/ kaskas (soaked in 1/4 cup of water for 10 minutes).