Ingredients:
2 brinjals, cut into round pieces
1/2 cup gram flour / kadalapodi
1 tsp chilli powder
1/2 tsp turmeric powder
2 tsp sambar powder
salt to taste
oil for frying
Preparation:
- In a bowl , add gram flour, chilli powder, turmeric powder, sambar powder and salt and mix well.
- Add the brinjal pieces to this and coat well with the masala on both sides and keep it aside for 30 minutes.
- Heat little oil in a pan/ tawa and shallow fry the marinated brinjal pieces till brown on both sides…Serve hot…
