Mixed Fried Rice


3 cups basmati rice
4 1/2 cup boiling water
2 chicken breast
3 eggs
2 carrots
1 small capsicum
1 cup cabbage
12 beans
3 garlic cloves, finely chopped
spring onion, chopped
2 1/2-3 tsp pepper powder
2-3 tbsp soy sauce
salt to taste
oil as required


  1. Heat 2 tbsp oil in a pan and add the drained rice and saute for a minute adding enough salt. Add boiling water into this, mix well and cook covered on low flame till done. Keep it aside.
  2. In a pan, add the chicken pieces, 1 tsp pepper powder and salt and cook it adding enough water. 
  3. Shred the cooked chicken into pieces.  Heat little oil in a pan and saute the shredded chicken till it turns light brown and keep it aside.
  4. In another bowl, add eggs, 1/2 tsp pepper powder and salt and beat well. Heat little oil in a pan and pour the beaten egg and scramble it well and keep it aside.
  5. Cut carrot, beans, capsicum and cabbage lengthwise.
  6. Heat oil in a large pan and add garlic and saute till the raw smell disappears.
  7. Add chopped carrot, cabbage, beans and capsicum to this and saute till it turns soft.
  8. Then add fried shredded chicken, scrambled eggs, soy sauce, 1-1 1/2 tsp pepper powder, chopped spring onion and salt one after the other and mix well.
  9. Add the cooked rice to this and sprinkle little soy sauce and pepper powder and stir well on low flame till well combined.
  10. Heat it on low flame for about 6-8 minutes. Remove it from flame, garnish with spring onion and serve hot…
  • You can also prepare the rice by draining method – In a large pan, boil enough water and cook the rice with salt for about 15 minutes or till done. Drain the water and keep it aside to cool.


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