1 cup raw rice / pachari
1/2 cup grated coconut
1 cup maida
1 cup rava/ semolina
salt to taste
water as required
oil for frying
- Soak the rice in water for 3-4 hours. Grind it along with grated coconut and salt adding enough water.
- Mix this ground paste with maida and rava and knead well to a smooth dough.
- Divide the prepared dough into small balls and prepare poori using a pathiri press.
- Heat oil in a pan and deep fry the poori’s on both sides… Serve hot with curry…