Mutton Sukka


1/2 kg mutton
2 medium onions, chopped
1 large tomato, chopped
2 tsp ginger-garlic paste
2 heaped tsp chilli powder
1/4 tsp turmeric powder
2 tsp coriander powder
1/2 tsp garam masala
2 sprigs curry leaves
salt to taste
3 tbsp ghee or coconut oil


  1. Cut mutton into pieces, clean it and keep it aside.
  2. In a pressure cooker, add cleaned mutton, 1 tsp chilli powder, 1 tsp ginger-garlic paste, turmeric powder, garam masala and salt and mix well.
  3. Add chopped tomatoes to this and mix well. Cover the cooker and cook until the mutton is cooked well.
  4. Once the pressure is released, open the cooker and boil it till you get a thick gravy.
  5. Heat ghee / coconut oil in a pan and add curry leaves and chopped onions and saute till it turns soft.
  6. Add 1 tsp ginger-garlic paste and mix well. Add 1 tsp chilli powder and coriander powder and mix well.
  7. Add mutton with gravy into the pan and cook on medium high flame, stirring, till the masala is well coated with the mutton. Serve hot..
  • If you want dry masala, add more ghee/ coconut oil and keep sauteeing until it turns brown and dry..

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