3/4 cup plain flour
1/4 cup cocoa powder
1 cup sugar
1/4 tsp baking powder
1/4 tsp salt
1/2 cup / 115 gm butter, melted
1/2 tsp vanilla essence
- Preheat the oven at 180 degree celcius. Grease a square baking pan with butter and dust it with flour and keep it aside.
- In a large mixing bowl, add melted butter, plain flour, cocoa powder, baking powder, sugar, salt, eggs and vanilla essence and beat it with an electric beater for about 2-3 minutes (just to mix well).
- Pour the prepared batter to the greased pan and bake it for 25-30 minutes or until a skewer inserted at the centre of the brownie comes out clean.
- Remove from the oven and cool it at room temperature. Cut it into squares and serve…
Recipe Source: Sanaas Recipe Notebook