Ingredients:
15-18 mullan / siver belly fish, cleaned
2 tsp kashmiri chilli powder ( add more or less to your spice level)
1/4 tsp turmeric powder
salt to taste
oil for frying
Preparation:
- In a bowl, mix together chilli powder, turmeric powder and salt adding little water and make a smooth paste.
- Marinate the fish with this prepared paste on all sides and keep it aside for 30 minutes.
- Heat oil in a frying pan and shallow fry the fish on both sides at medium flame. Serve with rice…
