Ingredients:
200 gm boneless chicken, cut into small strips
180 gm noodles
1 tbsp garlic, chopped
1 big carrot
4-5 beans
1/2 red capsicum
1/2 green capsicum
1 spring onion, chopped
2 tbsp schezwan sauce
1 tsp soy sauce ( optional )
1/2-1 tsp vinegar
1/4 tsp pepper powder
a pinch of sugar
salt to taste
2 tbsp oil ( I used olive oil )
Preparation:
- Boil water in a large pan adding a tsp of oil and 1/2 tsp salt. Add noodles to this and cook till done. Strain in colander, rinse under cold running water and drain thoroughly. Keep it aside.
- Chop the carrot , beans and capsicums lengthwise and keep it aside.
- Heat oil in a pan and add chopped garlic and saute for few seconds.
- Add white part of spring onion and cook for 30 seconds. Then add chicken strips and little salt and stir fry for 2-3 minutes or till it changes its colour.
- Add chopped carrot, bean and capsicums one by one and stir fry for 2 minutes. Add little salt and sugar and mix well. Do not overcook the vegetables, it should be crunchy.
- Add the schezwan sauce, soy sauce, vinegar and pepper powder and mix well.
- Now add the cooked noodles and toss well at high flame until the sauce coats with the noodles well.
- Check the seasoning and add more sauce, pepper powder and salt if needed.
- Garnish with the chopped green part of spring onion and serve hot…
- Use soy sauce, if you have not added while preparing schezwan sauce..
