Passion Fruit Pudding


6-7 passion fruits / 1 cup passion fruit pulp with seeds
500 ml milk
1/2-3/4 tin condensed milk
10 gm china grass
sugar as required


  1. Soak china grass in 1/2 cup of water for 10 minutes.
  2. Cut each passion fruit in half and scoop out the pulp and keep it aside.
  3. In a pan, add the passion fruit pulp and 3 tbsp sugar and stir well and boil for few minutes. Switch off the flame.
  4. In another thick bottomed pan, boil milk and condensed milk adding enough sugar at medium flame.
  5. In the meantime, heat the soaked china grass along with water in another pan on low flame, stirring continuously until the china grass melts completely.
  6. When the milk mixture reaches boiling point, add the melted china grass and mix well. Switch off the flame.
  7. Add 1/2 of passion fruit pulp to the milk mixture and mix well.
  8. Pour this into a pudding tray and refrigerate it for 1/2-1 hour.
  9. Then spread the remaining passion fruit pulp over the pudding and keep it in the refrigerator till set and serve chilled….

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