Blueberry Pudding


1/2 cup blueberries
3/4 cup sugar
1 tbsp lemon juice
10 gm china grass
500 ml milk
1/2 tin condensed milk
1 cup fresh cream


  1. Soak china grass in 1/2 cup of water for 10 minutes.
  2. In a saucepan, add blueberries, sugar and lemon juice and simmer over medium heat until the sugar has dissolved.
  3. Switch off the flame and allow it to cool. Then blend it until the mixture is smooth and keep it aside.
  4. In another thick bottomed pan, boil milk adding condensed milk at medium flame.
  5. In the meantime, heat the soaked china grass along with water in another pan on low flame, stirring continuously until the china grass melts completely.
  6. When the milk mixture reaches boiling point, add the melted china grass and mix well. Switch off the flame.
  7. When it cools, add blueberry puree and fresh cream and mix well.
  8. Pour this into a pudding tray / mould and keep it in the refrigerator till set and serve chilled..

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