Watermelon Creamy Sorbet


2 cups watermelon, chopped into pieces
1/2 tin condensed milk


  1. In a blender, add chopped watermelon and condensed milk and blend well till smooth.
  2. Pour into ice trays and keep it in the freezer overnight to set.
  3. Demould and serve it in serving bowls / cups and crush it with spoon or fork and enjoy…

Recipe Source: Lekshmi Nair

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