Lemon Curd Mug Cake


4 tbsp plain flour
1/4 tsp baking powder
2 tsp granulated sugar
3 tbsp milk
1/2 tbsp oil
1/4 tsp vanilla essence
1 tsp fresh lemon zest
1 tbsp (20 g) lemon curd


  1. In a microwave safe mug, add plain flour, baking powder and sugar and mix with a fork or a small whisk.
  2. Add milk, oil and vanilla essence and mix with a whisk until batter is smooth.
  3. Then add lemon zest and lemon curd and mix until batter is smooth.
  4. Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds.
  5. Top it with icing sugar and 1/4 tsp lemon zest. Serve warm..

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