Palak Egg Curry


5 hardboiled eggs
4 cups palak / spinach leaves
1 big onion, chopped
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
2 tomatoes
1 tsp kashmiri chilli powder
2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1 tbsp kasuri methi
2 bay leaves
1 cinnamon stick
1/4-1/2 cup fresh cream
salt to taste
2 tbsp oil


  1. Remove the shells of boiled eggs and keep it aside.
  2. In a pan, add 4-5 cups of water and bring to a boil. Add spinach to boiling water and after 3 minutes, remove it from the flame.
  3. Drain the water and allow it to cool. Then grind it to a smooth paste adding 2-3 tbsp water. Keep it aside.
  4. Grind tomatoes into a paste and keep it aside.
  5. Heat oil in a pan and add bay leaves, cinnamon and chopped onion and saute well
  6. Add ginger paste and garlic paste and saute well till raw smell goes.
  7. Add kashmiri chilli powder, coriander powder, cumin powder and garam masala and saute well for a minute.
  8. Add kasuri methi and mix well.
  9. Add tomato paste to this and saute well adding little salt till raw taste goes and oil separates.
  10. Add palak puree ( about 1 cup ) and 1 1/2 cup of water and mix well. Adjust the salt.
  11. Add boiled eggs and mix gently and cook at low-medium flame for 4-5 minutes.
  12. Add fresh cream to this and mix well. Switch off the flame and serve hot…

Recipe Source: LakshmiNair Vlog(YouTube)

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