Tag: Spinach

Chicken, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Chicken – Red Spinach Cutlet

Ingredients: 350-400 gm chicken1 1/2 cup red spinach / chuvanna cheera, finely chopped1 big potato, boiled and mashed2 big onions, chopped1 tbsp ginger, chopped3-4 green chillies, finely chopped1 sprig curry leaves, finely chopped1 tsp pepper powder1 tsp chilli powder1/4 tsp turmeric powder1-2 eggs, lightly beatenbread crumbs as requiredsalt to tasteoil Preparation: Cook the chicken pieces […]

Breakfast/ Dinner, Upma

Red Spinach / Chuvanna Cheera Upma

Ingredients: 1 cup roasted rava (semolina)1 small onion, finely chopped 1/2 tsp ginger, finely chopped 2 green chillies, finely chopped1/2-3/4 cup red spinach / chuvanna cheera, finely chopped3-4 curry leaves2 1/2 cup water1 tsp mustard seeds1/2 tsp urad dal salt to taste1 tbsp ghee Preparation: Heat ghee in a pan and splutter mustard seeds and fry […]

Food, Kerala Dishes, Pulissery, Veg - Curries & Gravies, Vegetarian

Red Spinach / Chuvanna Cheera Pulissery

Ingredients: 200 gm red spinach / red amaranth / chuvanna cheera, finely chopped1 1/4 cup grated coconut1/2 tsp cumin seeds3 green chillies1/2 tsp turmeric powder 1/2 tsp chilli powder1 cup yoghurt, beaten1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Wash the red spinach leaves and chop them into […]

Food, Paneer, Vegetarian

Palak Paneer

Ingredients: 1 big bunch palak / spinach leaves 1 cup paneer cubes 2 green chillies 1 onion, chopped 1 big tomato, chopped 4 garlic cloves, crushed 2 dried red chillies 1 tsp coriander powder 3/4 tsp garam masala 3/4 tsp cumin seeds 1 tsp lemon juice 2 tbsp fresh cream salt to taste 3-4 tbsp […]

Breakfast/ Dinner, Food, Idiyappam

Spinach / Palak Idiyappam

Ingredients: 2 cups spinach/ palak, cleaned 2 cups rice flour / idiyappam podi salt to taste boiling water as required Preparation: In a pan, add the spinach leaves and 1/2 cup of water and boil for 2 minutes. Cool and then grind it with the water (in which it is cooked) into a fine puree. […]

Breakfast/ Dinner, Dosa, Food

Spinach / Palak Dosa

Ingredients: 8-10 ladle of thick dosa batter 1 cup spinach/ palak, chopped 2 green chillies, chopped 1/2 inch ginger, chopped 1/2 tsp cumin seeds salt to taste oil Preparation: In a blender, add the chopped spinach, green chillies, ginger and cumin seeds and grind well to a fine paste adding little water. Transfer this to […]

Food, Pachadi

Spinach / Palak Pachadi

Ingredients: 1/4 cup palak / spinach leaves, finely chopped 1 cup grated coconut small piece ginger 1-2 green chillies 1 cup yoghurt 1 tomato, finely chopped 3/4 tsp mustard seeds 1/2 tsp urad dal 2 dry red chillies 1 sprig curry leaves salt to taste 1 tbsp oil Preparation: In a pan, add the chopped […]