My experiments in cooking…
Ingredients: 1 big / 1 cup carrot, peeled and chopped1 cup beans, chopped1 cup spinach, chopped1 small onion, chopped3 green chillies, chopped1 sprig curry leaves1/2 tsp turmeric powder1/2 cup grated coconutsalt to taste2 tbsp coconut oil Preparation:
Ingredients: 3 cups of dosa batter1 carrot, chopped1 cup spinach leavessalt to tasteoil, as required Preparation: Preparation Method 1: Preparation Method 2:
Ingredients: 1 cup spinach / palak1 green chilli, chopped1 cup rice flour1/4 cup gram flour2 tbsp butter1 tsp ajwain seeds1/4 tsp asafoetida/ hing2 tsp oilsalt to tasteoil for frying Preparation:
Ingredients: 1 cup spinach / palak leaves1 green chilli1 cup gram flour1/4 cup rice powdera pinch of turmeric powder1/4 tsp asafoetidasalt to tasteoil, for frying Preparation:
Ingredients: 1 1/2 cup wheat flour1/2 tsp baking powder1/4 tsp baking sodasalt to taste1/4 cup yogurt1/4 cup spinach puree ( 1 cup spinach / palak leaves)1 tsp oil Preparation:
Ingredients: a bunch of spinach leaves ( 2 cups spinach leaves / palak )300 gm pasta200 gm boneless chicken, cut into small cubes1 tbsp unsalted butter1 tbsp garlic, finely chopped1/2 onion, finely chopped1 cup cream1 cup milk1/2 chicken stock cube1/2 tsp + 1/2 tsp pepper powder1 tsp chilli flakes1 tsp oregano1/2 cup grated cheesesalt to […]
Ingredients: 2 cups red amaranthus / spinach leaves / cheera, chopped3/4 cup toor dal / thuvaraparippu1 tsp chilli powder1/2 tsp turmeric powder5-6 garlic cloves, chopped10-12 shallots, chopped2 green chillies, chopped1/2 tsp mustard seeds3 dry red chillies1 sprig curry leaves1 1/2 tbsp oilsalt to taste Preparation: In a pressure cooker, add toor dal and cook it […]
Ingredients: 2 1/2 cup (250 gm) palak / spinach leaves1 1/2 cup corn kernels2 green chillies1 onion, finely chopped1 big tomato4 garlic cloves, crushed2 dried red chillies1 tsp coriander powder3/4 tsp garam masala3/4 tsp cumin seeds1 tsp lemon juice2 tbsp fresh cream1/2 tsp kasuri methi, crushedsalt to taste3-4 tbsp butter Preparation: Wash the palak leaves […]
Ingredients: 1 cup peas dal / chana dal ( kadalaparippu)1 1/2 cup spinach, finely chopped1″ piece ginger3-4 green chillies1 dry red chilli1 tsp fennel seeds1 medium onion, finely chopped2 tbsp coriander leaves, chopped2 sprig curry leaves, choppeda pinch of turmeric powder1/4 tsp asafoetidasalt to tasteoil for frying Preparation: Wash and soak dal in water for […]
Ingredients: 5 hardboiled eggs4 cups palak / spinach leaves1 big onion, chopped1 1/2 tsp ginger paste1 1/2 tsp garlic paste2 tomatoes1 tsp kashmiri chilli powder2 tsp coriander powder1/2 tsp cumin powder1/2 tsp garam masala1 tbsp kasuri methi2 bay leaves1 cinnamon stick1/4-1/2 cup fresh creamsalt to taste2 tbsp oil Preparation: Remove the shells of boiled eggs […]
Ingredients: 1 bunch red spinach / chuvanna cheera15 jackfruit seeds / chakkakuru, peeled and sliced1 medium raw mango, peeled and sliced3 slit green chillies1 1/4 cup grated coconut3/4 tsp cumin seeds4 shallots1/2 tsp turmeric powder1/2 tsp chilli powder1 sprig curry leaves1 tbsp coconut oilsalt to taste Preparation: Separate the leaves and stems of spinach and […]
Ingredients: 1/2 cup boneless chicken, cut into thin strips or small pieces3/4 tsp + 1 1/2 tsp kashmiri chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 cup grated coconut3-4 green chillies5 garlic cloves3 cups red spinach / cheera, chopped1 onion, choppedsalt to taste1 sprig curry leaves2 tbsp oil Preparation: In a bowl, add cleaned chicken […]