Blueberry Cinnamon Muffins


1 1/2 cup plain flour
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
85 gm unsalted butter, melted and cooled
1 cup light brown sugar
1/2 cup milk
1 large egg
1 – 1 1/2 cup blueberries


  1. Preheat the oven to 190 degree celcius. Line a 12 hole cupcake tin with paper cases.
  2. In a bowl, whisk together butter, brown sugar, milk and egg until combined well and keep it aside.
  3. In another large bowl, whisk together plain flour, baking powder, cinnamon and salt.
  4. Add milk mixture to this and stir until just combined.
  5. Then gently fold in blueberries.
  6. Divide the batter between the paper cases, then transfer the tin to the oven.
  7. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  8. Transfer the muffins to a wire rack and leave to cool completely..

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