Buttermilk Pancakes


2 cups plain flour
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp sugar
1/2 tsp salt
2 cups buttermilk
2 large eggs, lightly beaten
1 tsp vanilla essence


  1. In a large mixing bowl, add plain flour, baking powder, baking soda, sugar and salt and whisk together.
  2. Then add the beaten eggs, buttermilk and vanilla essence and mix until everything is incorporated. Keep the batter aside for 10 minutes.
  3. Heat a frying pan or griddle over medium heat and lightly brush the pan with oil / butter or cooking spray.
  4. Pour about 1/4 cup of prepared batter onto the hot pan using a small ladle.
  5. When bubbles starts to appear on the surface of the pancake with holes, flip over and cook it for 2-3 minutes on the other side until set and golden brown in colour.
  6. Repeat the same with remaining batter.
  7. Serve warm with maple syrup or any syrup of your choice…

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