Ingredients:
2 cups plain flour
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp sugar
1/2 tsp salt
2 cups buttermilk
2 large eggs, lightly beaten
1 tsp vanilla essence
Preparation:
- In a large mixing bowl, add plain flour, baking powder, baking soda, sugar and salt and whisk together.
- Then add the beaten eggs, buttermilk and vanilla essence and mix until everything is incorporated. Keep the batter aside for 10 minutes.
- Heat a frying pan or griddle over medium heat and lightly brush the pan with oil / butter or cooking spray.
- Pour about 1/4 cup of prepared batter onto the hot pan using a small ladle.
- When bubbles starts to appear on the surface of the pancake with holes, flip over and cook it for 2-3 minutes on the other side until set and golden brown in colour.
- Repeat the same with remaining batter.
- Serve warm with maple syrup or any syrup of your choice…
