Ingredients:
400 gm ayakkoora / king fish pieces, cleaned
1 tbsp chilli powder
1/4 tsp turmeric powder
2 tsp ginger-garlic paste
1 tbsp lemon juice
salt to taste
1 tbsp oil
1/4 cup semolina / rava
4 tbsp oil, for frying
Preparation:
- In a bowl, add chilli powder, turmeric powder, ginger-garlic paste, salt, lemon juice and 1 tbsp oil and mix well.
- Marinate the cleaned fish pieces in this paste and keep it aside for 30 minutes.
- Roll the marinated fish in rava/semolina to coat well.
- Heat oil in a pan and shallow fry them on medium heat on both sides till done . Serve hot….