Ingredients:
200 gm noodles
2 eggs
1 tsp garlic, finely chopped
1/4 cup cabbage, thinly sliced
1/4 cup carrot, thinly sliced
1/4 cup capsicum, thinly sliced
1/4 cup beans, sliced
1/4 cup spring onion ( white part )
1/4 cup spring onion ( green part )
1 tbsp tomato sauce
2 tbsp schezwan sauce
1/2 tbsp soy sauce
1/4 tsp pepper powder
salt to taste
oil, as required
Preparation:
- Boil 1 1/2 litre water in a large pan adding 1 tbsp oil and 1 1/2 tsp salt.
- Add noodles to this and after 1 minute, mix well using fork and cook till done. Drain the water and and sprinkle 1/2 tbsp oil all over the noodles and mix evenly with a fork and keep it aside.
- In a bowl, whisk eggs adding salt and a pinch of pepper powder. Heat 1 tsp oil in a pan and scramble the beaten eggs and keep it aside.
- Heat 2 tbsp oil in a thick bottomed pan and add chopped garlic and mix well.
- Add sliced cabbage, carrot, capsicum, beans and spring onion whites and stir well for a minute at high flame.
- Add scrambled eggs into this and mix well.
- Then reduce the flame to low and add tomato sauce, schezwan sauce and soy sauce and mix well.
- Then add cooked noodles, 1/4 tsp pepper powder and little spring onion greens and mix well at high flame for 2-3 minutes until the noodles are well coated with the sauces. Adjust the salt and mix well.
- Transfer to a serving dish and garnish with chopped spring onion and serve hot…
