Ingredients: 2 cups thick dosa batter1/2 cup drumstick leaves / muringayila, cleaned3 shallots, chopped1 green chilli, finely choppedsalt to tasteoil, as required Preparation: In a bowl, add chopped shallots, green chilli, drumstick leaves  and mix well adding little salt. Keep it aside. Heat a pan at medium flame and grease little oil. Pour a ladleful […]