Chemmeen Muringa Curry

                         Here, I would like to share a  recipe which I have tried frequently over last couple of years. I got this Chemmeen Muringa Curry recipe from one of my dear friend’s blog. She is a true inspiration for my cooking experiments. I have been a regular visitor of her blog right from the beginning. Thank You Shaby for  being a good friend…
250 gms large prawns/ Chemmeen
2 drumsticks/ muringa , cut into small pieces
3 small tomatoes, chopped
2 medium onions, chopped
2 slit green chillies
3/4 cup grated coconut
1 tbsp kashmiri chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp fennel seeds
curry leaves 
1 tsp mustard seeds
  1. Grind grated coconut with fennel seeds and 1 cup of water. Keep them aside.
  2. Heat oil in a pan on medium heat, splutter mustard seeds and then add curry leaves.
  3. Add onions, tomatoes, green chillies and salt , cover and cook  until onion turns translucent and cooked and tomatoes go soft.
  4. Then add kashmiri chilli powder, coriander powder, turmeric powder and prawns and mix well for few minutes until the prawns are well coated in spices.
  5. Add the drumsticks and about 1 1/2 cup water into this. Cover and cook until the prawns and drumsticks are cooked well.
  6. When they are cooked, add the ground coconut and boil for a minute. Switch off and serve hot.


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