Ingredients:
8 chicken drumsticks, skinned
150 ml natural yoghurt
1 1/2 tsp ginger, finely chopped
1 1/2 tsp garlic, crushed
1 tsp chilli powder
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp red food colouring
1 tbsp tamarind paste
150 ml water
150 ml oil
salt
Preparation:
- Place the yoghurt in a bowl and add the ginger, garlic, chilli powder, ground cumin, ground coriander, salt and red food colouring and blend until well combined.
- Make 2-3 slashes in each piece of chicken. Add the chicken to this and mix to coat well. Leave the chicken to marinate in the refrigerator for a minimum of 3 hours.
- In a separate bowl, mix the tamarind paste with the water and fold into the yoghurt and spice mixture. Toss the chicken pieces in this mixture and set aside to marinate for a further 3 hours.
- Transfer the chicken pieces to a heatproof dish and brush the chicken with oil. Cook the chicken under a pre-heated medium- hot grill for 30-35 minutes, turning the chickenpieces occasionally and basting with the remaining oil. Garnish with the onion rings,tomatoes and lemon wedges and serve hot.
Recipe Source: Simple Indian Quick and Easy Cookbook
Hi Shabna, Tandoori chicken looks perfect n yumm.
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I love tandoori chicken..and without a tandoor, this is the best way to make it and enjoy..
One of my favorite recipe, looks so inviting and yummy too….
Hi Shabna, thanks for stopping by and for the lovely comment. Wow! tandoori chicken looks so tempting..would love to have a bite from it…following u too.
Wish to have for my sunday's lunch, yummy chicken drumsticks.
it is a perfect recipe… want to grab those 🙂
following your space.. do stop by mine sometime..
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Just mouthwatering…looks so easy to prepare and delicious!
Very delicious chicken,yumm yum!!
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mouthwatering chicken, looks so perfect n yummy 🙂
Tandoori chicken looks so tempting,wish to have one….
Thanks for dropping at my space,glad to follow you…