1 cup toor dal/ chana dal ( I used 3/4 cup toor dal and 1/4 cup chana dal)
1 onion, finely chopped
2-3 green chillies, finely chopped
1/2 tsp ginger, finely chopped
1 sprig curry leaves, finely chopped
1/4 tsp red chiili powder (optional)
a pinch of asafoetida powder
- Soak the dal in water for 3 hours. Wash and drain it.
- Grind it to coarse paste in a mixie/ grinder without adding water. Don’t grind to a fine paste.
- Add the chopped onions, green chillies, ginger, curry leaves, red chilli powder, asafoetida and salt to the dal mixture and mix well.
- Make small balls of this mixture and flatten them.
- Deep fry it in oil till it turns golden brown. Serve hot….
I received the Top Contributor Award from Julie for Kerala Kitchen Event. I am very happy for that. Julie, thank you very much for the award. I really appreciate that..
Same pinch Shabbu.For two reasons.Parippuvada is one and the second one 'kerala kitchen'.
Hi Shabs congrats dear very happy for you!!!hard work always pays..
Looks so tempting 🙂
Congrats dear 🙂
Sooo crispy and crunchy…
Congrats….for ur hardwork….and crispy vad….
Congrats . crispy vads
Congrats shabbu.. Very crispy and delicious vada..
The vada looks great… and congrats for the top contributor award.
Awesome vadas…Congrats on the top contributor award
perfect teatime snack… congrats on ur award..
Hi, your recipes are awesome. I have already bookmarked your Blog and will be spending my free time by cooking the recipes shared by you.I blog at Jobs in Jammu. Spare some time to have a look at my blog
Congrats for your award…and love those crispy vadas.
– Meg's delicious Adventures
Nice & crispy!! Congrats for the award!!
Delicious parippu vada, Congrats on your award.
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absolutely irresistable version ..:)
Congrats on ur award…..very tempting vada 🙂
Congrats Shab, you deserve it.. Those crispy vadas tempts me a lot.
tempting………congrats for ur award!!!!!!!!!!!!!!!
very crispy n yummy vada looks more inviting!!
Congrats… yummy crisp vada,oru cup chayyayum koodi nallatha:-)
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Congrats for your award. You deserved it for you hard works. These vadas are scrumtious and very inviting. Lovely snacks…..
looks crisp and delicious..
Thank you all for your lovely comments..
delicious and crispy vadas…. happy to follow you…