Goli Baje

              This was one of the tea snacks which I had routinely during my hostel days  in Mangalore……
      I got the recipe from here… 


2 cups self raising flour
1 cup yoghurt
1 tbsp cumin seeds
1 tsp ginger- garlic paste
3-4 green chillies, finely chopped
oil for frying


  1. In a bowl, add self raising flour and yoghurt and mix together.
  2. Add cumin seeds, ginger- garlic paste, green chillies and salt. Add little water if required and mix together to a thick dosa consistency.
  3. Heat oil in a pan, take a spoon of prepared batter and drop into hot oil and deep fry in a medium flame till golden brown. Serve hot with chutney…
  • If you are using plain flour, add pinch of baking soda  and keep for fermentation  for at least 4-5 hours.

Sending to Ramadan Friendly Recipes hosted by The Halal Foodie



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