Mutta Mukki Porichathu/ Egg Fritters


5 eggs, boiled and shelled
1 1/2 cup raw rice/ pachari
3/4 – 1 cup cooked rice
1 small piece ginger, finely chopped
4 green chillies, finely chopped
2 sprigs curry leaves, finely chopped
1 tbsp coriander leaves, chopped
1 small onion, chopped


  1. Soak raw rice in water for 3-4 hours. Then grind it along with cooked rice and salt adding enough water to a thick batter.
  2. Add chopped onions, ginger, green chillies, curry leaves and coriander leaves to this batter and mix well.
  3. Cut the boiled eggs lengthwise and dip each egg in the prepared batter.
  4. Heat oil in a pan and fry it until golden and crisp…Serve hot..

Sending to Ramadan Friendly Recipes @ The Halal Foodie


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