I tried this Onion Pakoras from Asmath’s space, Fit for a taste. It came out perfect and crispy…
Ingredients:
3 medium onions, thinly sliced
2 green chillies, chopped
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
few curry leaves, chopped
few coriander leaves, chopped
1 cup gram flour/ kadalamavu (add more if required)
salt
water, to sprinkle
oil
Preparation:
- Add sliced onion, green chillies, red chilli powder, coriander powder, cumin powder, curry leaves, coriander leaves and salt in a bowl and mix well.
- Slowly add gram flour into this and mix well to form medium thick paste by adding water little by little.
- Heat oil in a pan, drop little batter using spoon or hand and fry till golden and crisp. Serve hot with tea…
Sending to Ramadan Friendly Recipes hosted by The Halal Foodie
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wow yummy fritters… loved it…
VIRUNTHU UNNA VAANGA
Pakoras look crispy and perfect. Eid Mubharakh! have a nice day!
Crisp and delicious.
Onion pakoda looks delicious and perfect with tea.
very crispy..
Perfectly prepared dear.. 🙂 but I haven't tried adding coriander powder to pakora batter, will try next time..Does it change the flavor dear??
Today's Recipe – Poondu Kulambu / Spicy Garlic Curry
You Too Can Cook Indian Food Recipes
Onion pakaro looks delicious…My hubbys all time fav snack…:)
Yummy & delicious crisp pakoras..lovely!!Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma
Am crazy about onion bhaji, have it on my list to be made dishes. But its so hot here that am waiting for the right climate. You tempted me to make it soon ..irresistible
http://shwetainthekitchen.blogspot.com/
its hard to resisit these goodies, thanks for sending it to my event and using the logo Shabbu I hope you had a wonderful Eid
I will try this at home, looks delish. Good luck on your entry to halal food event.
Cheers and hugs,
Ramadan Recipes