Onion Pakoras/ Ulli Bhaji

           I tried this Onion Pakoras from Asmath’s space, Fit for a taste. It came out perfect and crispy…


3 medium onions, thinly sliced
2 green chillies, chopped
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
few curry leaves, chopped
few coriander leaves, chopped
1 cup gram flour/ kadalamavu (add more if required)
water, to sprinkle


  1. Add  sliced onion, green chillies, red chilli powder, coriander powder, cumin powder, curry leaves, coriander leaves and salt in a bowl and mix well.
  2. Slowly add gram flour into this and mix well to form medium thick paste by adding water little by little.
  3. Heat oil in a pan, drop little batter using spoon or hand and fry till golden and crisp. Serve hot with tea…

Sending  to Ramadan Friendly Recipes hosted by The Halal Foodie


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