Trifle Pudding

                            Eid Mubarak to all my readers and fellow bloggers…
           Trifle pudding is a dessert prepared using sponge cake, thick custard, mixed fruits, jelly and whipped cream and it is arranged in layers…..Great dessert for parties….

Sponge cake
4 tbsp Raspberry jam mixed with little warm water
mixed fruits ( I used canned mixed fruits)
1 packet strawberry/ raspberry jelly
For Custard:
2 cups of milk
2 tbsp custard powder
3-4 tbsp sugar
Heavy whipped cream for final layer

  1. First prepare the custard – Make a paste with custard powder by adding 1/4 cup milk. Boil remaining milk with sugar. Add the paste to the boiling milk and stir continuously till it form a thick custard. Allow to cool and refrigerate it.
  2. Prepare the jelly as per the instructions given in the packet and refrigerate to set.
  3. To arrange trifle, take a glass bowl or serving glasses.
  4. Cut the cake into slices and spread jam on this cake slices.  Line the bottom of the bowl with cake pieces.
  5. Then layer with mixed fruits with its syrup (little).
  6. Pour the prepared cold custard over the fruit layer and spread it.
  7. Cut the jelly into small pieces and arrange on top of it as another layer.
  8. Repeat the same process for another layers. Then add the whipped cream and cherries as a top layer. Refrigerate and serve chilled….

Sending to Eid Potluck Party @ My Culinary Adventures



  1. Eid Mubarak to you and your family. Thanks for visiting my blog and for lovely comment.
    Trifle pudding looks very beautiful and delicious. Nice clicks. Happy to follow you.

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