Poriyappam is a snack usually prepared during Eid. It can be stored in a container and will last for few days.
Ingredients:
1/4 kg Pori/ Puffed Rice
3/4 kg jaggery
3-4 cups of grated coconut
1 cup raw rice/ pachari
1 egg
salt
oil
Preparation:
- Soak the raw rice in water for 2-3 hours.
- Grind the puffed rice/ pori into a fine powder and keep it aside.
- In a pan, add jaggery and melt it adding little water.
- Add the grated coconut , mix well and stir until it becomes dry.
- Mix the powdered pori into this and make small balls with this mixture.
5. Grind together raw rice, egg and salt adding little water to a thick smooth batter.
6. Heat oil in a pan, dip each of the balls in the batter and deep fry…
this is a typical kasargode special… my dad's colleague used to bring this for us while his family was here… shud try this out…
tempting snack
Never had this. But I would devour any sweet.
Good one shabna.. never had it.. looks very tempting
very interesting snack 🙂
Super addictive poriyappams,feel like grabbing some.
Very new to me, never had this. Very delicious one, like to grab some of these poriyappams now.
very new to me.. looks tempting and yummy..
http://www.indiantastyfoodrecipes.com/
Again a very new and interesting recipe…looks yum
something very new to me….lovely recipe…yummy
this is new to me… very interesting recipe… yummm…
VIRUNTHU UNNA VAANGA
Yummyyyy!! Looks so cute too we make something similar to this but it has a different filling 🙂
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Very delicious crisp snack!!
Happy Onam!!
Thank you all..