Poriyappam is a snack usually prepared during Eid. It can be stored in a container and will last for few days.


1/4 kg Pori/ Puffed Rice
3/4 kg jaggery
3-4 cups of grated coconut
1 cup raw rice/ pachari
1 egg


  1.  Soak the raw rice in water for 2-3 hours. 
  2. Grind the puffed rice/ pori into a fine powder and keep it aside.
  3. In a pan, add jaggery and melt it adding little water. 
  4. Add the grated coconut , mix well  and stir until it becomes dry.
  5.  Mix the powdered pori into this and make small balls with this mixture.
           5. Grind together raw rice, egg and salt adding little water to a thick smooth batter.
           6. Heat oil in a pan, dip each of the balls in the batter and deep fry…


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