Ingredients:
1/2 kg chicken, cut into pieces
1 tsp chilli powder
1 tsp pepper powder
1/2 tsp garam masala
1/2 cup yoghurt
1 tsp coriander powder
1/4 cup grated coconut
2 tbsp coriander leaves
10 cashewnuts
1 tsp poppy seeds
2 onions, sliced
1/2 tbsp ginger-garlic paste
oil
salt
Preparation:
- Marinate chicken pieces with chilli powder, pepper powder, garam masala, yoghurt, coriander powder and salt and keep it aside for 30 minutes.
- Grind grated coconut with cashew nuts, coriander leaves and poppy seeds adding little water to a smooth paste.
- Heat oil in a pan, add sliced onions and saute till transparent. Add ginger- garlic paste and saute well.
- Add marinated chicken along with its masala, cover and cook in low flame till done.
- Add ground coconut paste,mix well and cook for few minutes..Serve hot…
Recipe Source: Vanitha Magazine
Delicious gravy
Was wondering whether I can make veg kurma with the same recipe….chicken looks yum.
I always use the instant kurma masala, so your delicious recipe is certainly bookmarked for cooking from scratch!
Nice post.. must be yumm..
Yummy looking gravy…love to have with ghee rice.
Chicken kurma looks teasingly yum Shabna 🙂 Love it with crispy dosas mmm you made me hungry!!
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Shabna, it looks absolutely delicious.
Mouthwatering
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Very yumm & creamy..perfect with appams!!
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Delicious chicken kurma.
Will try with veggies..:)
thick n creamy gravy….superb
Looks yummy….
Thanks for givivng Chicken Kurma recipe is a delicious and wonderful taste. Different Vegetable Kurma recipe is a more health benefits and easy to make at home.