2 1/2 cups vegetables, chopped lengthwise  ( I used raw bananas, carrots, drumsticks, beans, potatoes and yam)
1/2 tsp turmeric powder
1 cup grated coconut
1/2 tsp cumin seeds
3-4 green chillies
3/4-1 cup yoghurt
curry leaves
1 tbsp coconut oil
  1. Wash the chopped vegetables and cook it with turmeric powder and salt adding little water.
  2. Coarsely grind grated coconut, cumin seeds and green chillies together and keep it aside.
  3. Add the ground coconut mixture to the cooked vegetables and cook for 2 minutes.
  4. Add the yoghurt and mix well. Check salt.
  5. Add the coconut oil and curry leaves. Switch off..Serve with rice..
Sending to Sharan’s Onam Grand Feast Event


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