Godhambu PaalChoru

            It is prepared using wheat, bengal gram and coconut milk – Ramadan special recipe. Taken this recipe from Vanitha Magazine..
1 cup skinned whole wheat
1/4 cup bengal gram (kadala parippu)
2 cups coconut milk
1 3/4 – 2 cups sugar ( add more if needed)
6-10 cardamoms crushed
few raisins
few cashew nuts
2-3 tbsp ghee
  1. Wash wheat  and soak in water overnight. In a cooker, add it along with 5-6 cups of water and pressure cook till done.
  2. In another pan, cook bengal gram adding 2 cups of water and keep it aside.
  3. Mix cooked wheat and bengal gram together and add coconut milk, sugar, crushed cardamoms and salt and stir continuously in low flame.
  4. When it thickens like payasam, remove from the flame.
  5. Heat ghee in a pan, fry raisins and cashew nuts and add this to the prepared PaalChoru..Serve hot..



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