Squid Coconut Masala


1/2 kg squid
2 onions, chopped
1 tomato, chopped
2 green chillies
1 tsp chopped ginger
1 tsp chopped garlic
2 tsp chilli powder
1/2 tsp turmeric powder
3 tbsp grated coconut
curry leaves


  1. Clean the squids and cut it into pieces. Add 1 tsp chilli powder, 1/4 tsp turmeric powder and salt to the squid , mix well and cook. Keep it aside.
  2. Heat oil in a pan, add ginger, garlic and green chillies and saute till raw smell goes.
  3. Add onions and curry leaves and saute until transparent.
  4. Add tomato, chilli powder, turmeric powder and salt and saute till oil appears. Then add cooked squids and mix well.
  5. Add grated coconut, stir well and cook in low flame for few minutes.. Serve hot…



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