Ingredients:
3 cups of plain flour/ maida
1/2 cup yoghurt
2 tsp sugar
2 tsp butter
1 egg
1/2 tsp baking powder
1/2 tsp salt
milk to prepare the dough
oil for frying
Preparation:
- In a bowl, add plain flour, yoghurt, sugar, egg, butter, baking powder and salt , mix well and prepare a dough using milk.
- Spread a wet cloth over the dough and keep it aside for 4-5 hours.
- Divide the dough into balls and roll each ball in round shape and cut it horizontally and vertically to get 4 triangle shapes.
- Heat oil in a pan and deep fry it in the oil..Serve hot with Chana masala or any other non veg curries..
- Can make lemon size balls out of the dough and roll it into thin discs and deep fry in the oil…
Delicious batura loves it
Love this with chole curry…
Delicious Bhaturas..
Divya's Culinary Journey
Delicious…
Lovely Batura's Shabbu
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looks gd and tasty..very crisp too:)
Shabbu,looks delicious and I am tempted to prepare few today…
yum …thts looks so tempting
Give me that irresistible batura,am hungry now.
Have been a while since I ate a bhatura, looks so tasty!
yummy combination..
Perfect batura!Love them with channa!
http://aromaticdining.blogspot.com/
Love them with chole.yum.
– Meg's Delicious Adventures
Very yummy,love this combo very much!!
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Thanks all..