Chicken Cutlets

Written by on in Chicken, Food, Kerala Dishes, Non Veg, Ramadan/ Iftar Recipes, Snacks, Spicy/Savory Snacks

Ingredients:

1/2 kg chicken
2 medium onions, finely chopped
3 medium potatoes
2 green chillies, chopped
1 tbsp ginger, chopped
1 tbsp garlic , chopped
1 tsp ginger-garlic paste
2 tsp pepper powder
1/2 tsp turmeric powder
2 tsp garam masala
3-4 tbsp coriander leaves, chopped
curry leaves
egg white of 2 eggs
1 cup bread crumbs
salt
oil

Preparation:

  1. Cook chicken with 1 tsp ginger-garlic paste, 2 tsp pepper powder, 1 tsp garam msala, turmeric powder and salt in a pressure cooker. Mince the cooked chicken and keep it aside.
  2. Boil and peel potatoes, mash it well and keep it aside.
  3. Heat oil in a pan, add chopped onions and saute till transparent.
  4. Add ginger, garlic and green chillies and stir well.
  5. Add chopped coriander leaves, curry leaves, 1 tsp garam masala and salt.
  6. Then add minced chicken and mashed potatoes and mix well. Check salt and stir well for few minutes.
  7. Make small balls out of it and flatten into desired shapes.
  8. Beat the egg white and dip each cutlet in this and roll in the bread crumbs.
  9. Heat oil in a pan and fry the cutlets .Serve hot with tomato sauce…  

17 Comments

  9. Looking great.Your post is quite regular and fast. Keep it up. There are many malabar dishes that I dono, and they look very nice:)…Keep up the good work.

    Shaby.

    Reply

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