Gobi Manchurian and Awards

               This is the dry version of Gobi Manchurian……

1 medium cauliflower
3 tbsp plain flour/ maida
2.5 tbsp cornflour
1 tsp ginger- garlic paste
1 egg (optional)
1/2 tsp pepper powder
1/4 tsp soy sauce
1 tbsp ginger, finely chopped
2 onions, diced
5-6 cloves garlic, chopped
4 green chillies, chopped
1 capsicum, diced
1 tbsp chopped coriander leaves
2 tsp soy sauce
2 tbsp tomato sauce
1 tsp chilli sauce
spring onions, for garnishing


  1. Cut the cauliflower into florets and put them in hot salted water for about 10 minutes. Drain the water and keep it aside.
  2. In a bowl, add plain flour, cornflour, egg,pepper powder, 1 tsp ginger- garlic paste, 1/4 tsp soy sauce and salt and make a batter adding little water.
  3. Dip the cauliflower florets in the batter and deep fry till golden brown and keep it aside.
  4. Heat oil in a pan, add onions, ginger, garlic, green chillies, coriander leaves and capsicum and saute well.
  5. Add the soy sauce, tomato sauce, chilli sauce, a pinch of pepper powder and salt and mix well. Add 1/2 cup water and mix well. ( optional- Mix 1 tsp corn flour in water and add to get a thick gravy)
  6. Add the fried cauliflower florets and stir well for 2-3 minutes.
  7. Garnish with chopped spring onions and serve…..


           I have been awarded the Most Popular Dish for my Chicken Rose Rolls by Sadaf  Afshan of My Culinary Adventures in her Virtual Eid Potluck Party Event .
          Thank you Sadaf for this lovely award, really happy and excited…
     Also received participation award from Achu for “Know your natural sweetness- Jaggery” Event .

               Badge from The Halal Foodie for participating Ramadan Friendly Recipes Event..

        Thank you both of you for these participation awards…..

Linking to Jagruti’s Know your Flours- Corn flour Event hosted by Shama


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