Gobi Manchurian and Awards

Written by on in Awards, Food, Veg - Dry Side Dish, Veg - Stir Fry / Dry Curries, Vegetarian

              
               This is the dry version of Gobi Manchurian……
           
Ingredients:

1 medium cauliflower
3 tbsp plain flour/ maida
2.5 tbsp cornflour
1 tsp ginger- garlic paste
1 egg (optional)
1/2 tsp pepper powder
1/4 tsp soy sauce
1 tbsp ginger, finely chopped
2 onions, diced
5-6 cloves garlic, chopped
4 green chillies, chopped
1 capsicum, diced
1 tbsp chopped coriander leaves
2 tsp soy sauce
2 tbsp tomato sauce
1 tsp chilli sauce
salt
oil
spring onions, for garnishing


Preparation:

  1. Cut the cauliflower into florets and put them in hot salted water for about 10 minutes. Drain the water and keep it aside.
  2. In a bowl, add plain flour, cornflour, egg,pepper powder, 1 tsp ginger- garlic paste, 1/4 tsp soy sauce and salt and make a batter adding little water.
  3. Dip the cauliflower florets in the batter and deep fry till golden brown and keep it aside.
  4. Heat oil in a pan, add onions, ginger, garlic, green chillies, coriander leaves and capsicum and saute well.
  5. Add the soy sauce, tomato sauce, chilli sauce, a pinch of pepper powder and salt and mix well. Add 1/2 cup water and mix well. ( optional- Mix 1 tsp corn flour in water and add to get a thick gravy)
  6. Add the fried cauliflower florets and stir well for 2-3 minutes.
  7. Garnish with chopped spring onions and serve…..

    

           I have been awarded the Most Popular Dish for my Chicken Rose Rolls by Sadaf  Afshan of My Culinary Adventures in her Virtual Eid Potluck Party Event .
 
          Thank you Sadaf for this lovely award, really happy and excited…
 
     Also received participation award from Achu for “Know your natural sweetness- Jaggery” Event .
 
    

               Badge from The Halal Foodie for participating Ramadan Friendly Recipes Event..

 
        Thank you both of you for these participation awards…..

Linking to Jagruti’s Know your Flours- Corn flour Event hosted by Shama

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