Ingredients:
250 gm vendakka (okra)
3-4 green chillies
1/2 tsp cumin seeds
1/2 cup grated coconut
1 cup yoghurt
1/2 tsp crushed mustard
1/2 tsp mustard seeds
2 dry red chillies
curry leaves
salt
oil
Preparation:
- Cut okra into thin round pieces. Heat little oil in a pan and fry the okra pieces and 1 or 2 chopped green chillies until golden brown.
- Grind together grated coconut, 2 green chillies and cumin seeds into fine paste and add 1/2 tsp crushed mustard.
- Mix this with yoghurt and add salt. Add this to the fried okra and green chillies and heat in low flame for 1-2 minute. Don’t allow to boil.
- Heat oil in a pan, splutter mustard seeds and fry dry red chillies and curry leaves and pour this over the curry. Serve with rice….
Sending to Sharan’s Onam Grand Feast Event
![](http://beta.shabbustastykitchen.com/wp-content/uploads/2012/09/Onam_Sadhya_Event_Vigsha-2.jpg)
Delicious pachadi
yummy pachadi
Never made this, looks delicious and yum
my favourite… healthy recipe
unique flavor of pachadi wit okra…
EzCookbook
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Yum!! Nice one..Loved the vendakkai and curd combo 🙂
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Yummy pachadi….
pachadi….an all time favorite and quick fix.
Yummy & tasty pachadi.
Love this pachadi. I have never added grated coconut though. Will make this variation.
I love okra in any form.Pachadi looks yum !
yummy and healthy pachadi…
Simple and delectable pachadi..interesting..
I love this, irresistible
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Yummmy yumm pachadi!!
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Love this okra pachadi. yummy….
One of my favorite pachadis. looks yummy
Delicious and healthy pachadi… Thanks for linking this to my event… Expecting more recipes from you 🙂
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Cheers,
Sharanya
Sharans Samayalarai