Wheat Puttu

Written by on in Breakfast/ Dinner, Food, Kerala Dishes, Puttu



Ingredients:


2 cups wheat flour/ wheat puttu podi ( I used Double Horse wheat puttu podi)
1 cup grated coconut
water as required
salt

Preparation:

  1. Add salt to the wheat flour and mix well. Add water little by little to the flour till it becomes wet/ moist and mix thoroughly without any lumps.
  2. Take a puttu maker and layer it with grated coconut first, then the flour and then the grated coconut again.
  3. Fill pressure cooker/ puttu kudam with 2-3 cups of water and bring to a boil.
  4. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker. Serve with banana or any curry of your choice…
Linking to Swathi’s Event- Favourite Recipes- Breakfast Recipes

Priya’s Healthy Diet- Steamed Foods @ Cookbook jaleela

29 Comments

  4. nice recipe… we use salt solution….instead of adding salt to the flour…shall try this method next time…

    i can smell the puttu here with all that coconut in there..

    Reply

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