2 cups wheat flour/ wheat puttu podi ( I used Double Horse wheat puttu podi)
1 cup grated coconut
water as required
- Add salt to the wheat flour and mix well. Add water little by little to the flour till it becomes wet/ moist and mix thoroughly without any lumps.
- Take a puttu maker and layer it with grated coconut first, then the flour and then the grated coconut again.
- Fill pressure cooker/ puttu kudam with 2-3 cups of water and bring to a boil.
- Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker. Serve with banana or any curry of your choice…
Linking to Swathi’s Event- Favourite Recipes- Breakfast Recipes
Priya’s Healthy Diet- Steamed Foods @ Cookbook jaleela