Chicken Bites


1/2 kg chicken wings/ nibbles
1/2 cup maida/ plain flour
1/2 cup corn flour
1 tsp soy sauce
1 egg
1 tsp sugar
1/2 cup cashew nuts
1/4 cup onion, finely chopped
1/2 capsicum, chopped ( I used 1/4 cup green capsicum and 1/4 cup red capsicum)
1 tbsp ginger, finely chopped
1 tbsp garlic, finely chopped
2 tsp chilli powder
4 tbsp tomato sauce
chopped celery


  1. Make each chicken wings into chicken lollipops (see the link) and keep it aside.
  2. In a bowl, add plain flour and corn flour,mix well. To this add soy sauce, egg, 1/2 tsp sugar and salt and make a thick batter adding enough water.
  3. Dip each prepared lollipops in this batter and deep fry in oil till golden and keep it aside.
  4. Heat oil in another pan, fry cashew nuts and add finely chopped onion, ginger and garlic and saute for 2-3 minutes.
  5. Add chilli powder and chopped capsicum and saute well.
  6. Then add tomato sauce, water ( about 1/4 cup) and salt and mix well. When the gravy becomes thick, add fried chicken lollipops.
  7. Add 1/4- 1/2 tsp sugar and mix well. Garnish with chopped celery, mix well and serve hot…….

Recipe Source: Asianet Cookery Show


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