Mushroom Omlette


2 eggs
3 tbsp mushroom, chopped into small pieces
1 green chilli, finely chopped
4 shallots, chopped
1/2 tsp pepper powder
1-2 tbsp butter


  1. Heat little butter in a pan, add chopped mushroom and saute for 1-2 minutes in medium flame and keep it aside.
  2. In a bowl, add egg, green chilli, shallots, pepper powder and salt and beat well.
  3. Heat butter in a pan, add egg mixture and sprinkle sauteed mushroom over this and cook till both sides are done..Serve hot…


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