3 tbsp mushroom, chopped into small pieces
1 green chilli, finely chopped
4 shallots, chopped
1/2 tsp pepper powder
1-2 tbsp butter
- Heat little butter in a pan, add chopped mushroom and saute for 1-2 minutes in medium flame and keep it aside.
- In a bowl, add egg, green chilli, shallots, pepper powder and salt and beat well.
- Heat butter in a pan, add egg mixture and sprinkle sauteed mushroom over this and cook till both sides are done..Serve hot…
never tried mushroom omelette.. looks perfect..
Oh wow…Watta yummy omelette….Love to taste this.
Eggless Sponge Cake
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very nice twist, liked it
Ommelette with mushroom adipoli.
very interesting recipe ,looks delicious
yummy n tempting omelete
Very innovative, never tasted mushroom omelette dear. Looks delish and you made perfectly.
Thank you all for your lovely comments..