Tomato Chicken Noodles

Written by on in Breakfast/ Dinner, Food, Pasta



Ingredients:


100 gm egg noodles
1 cup boneless chicken, cut into small pieces
1 1/2 cup chicken stock
2 tbsp butter
8 garlic cloves, crushed
1 big capsicum, chopped into small pieces
2 onions, finely chopped
4 tomatoes
2 tbsp tomato sauce
1 cup grated cheese
1 tsp pepper powder
1/2 tsp oregano
salt

Preparation:

  1. Add tomatoes in a pan of boiling water and keep it aside for 3-5 minutes. Peel off the skin and cut it into small pieces.
  2. Boil water with salt in a pan, add noodles and cook till done. Drain the noodles and keep it aside.
  3. Heat butter in a deep pan, add crushed garlic and saute for 1 minute. Add chopped onions and saute till soft.
  4. Add chicken pieces, salt and 1/2 tsp pepper powder , mix well and cook. When it cooked, add chopped capsicums and saute.
  5. Add tomatoes and tomato sauce and saute well. Add chicken stock to this and stir well. Check salt and add 1/2 tsp pepper powder if needed.
  6. Add cooked noodles and stir well for few minutes.
  7. When it starts to boil, add grated cheese and oregano and mix well. Transfer to a serving dish and garnish with grated cheese…
Recipe Source: Magic Oven, Kairali T V
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