Fish and Vegetable Rice


1/2 kg fish fillets, cut into small pieces
1 1/2 cup basmati rice
1 cup onions, chopped
1 tbsp garlic, chopped
1 tbsp ginger, chopped
1/2 cup carrots, sliced
1 cup capsicum, chopped
2 tsp soy sauce
2 tsp red chilli sauce
1- 1 1/2 tsp pepper powder


  1. In a large pan, boil water adding enough salt. Add rice and cook till done. Drain and keep it aside.
  2. Heat oil in a pan, add ginger,garlic, onions and carrots and saute well.
  3. Add chopped capsicum and fry for a minute. Add the cleaned fish pieces and mix well for 2-3 minutes.
  4. Then add the soy sauce, salt and stir well. Add pepper powder and red chilli sauce and mix well for 1-2 minutes.
  5. Add cooked rice and mix well. Cover and cook in low flame for few more minutes…Serve hot…
    Sending to 60 Days to Christmas- Event by Priya and Divya


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