Crispy Chaat Poori/ Puri


1 cup wheat flour/
1/3 cup semoina
1/4 tsp chaat masala
water as required


  1. In a bowl, add wheat flour, semolina, chaat masala and salt and mix well. 
  2. Add water little by little and knead well into a smooth dough. The dough should not be sticky…
  3. Make small balls out of the dough and roll into small thick circles using a rolling pin or poori press.
  4. Heat oil in a pan and drop the rolled poori carefully in the oil. 
  5. Now gently press the poori with the slotted ladle. This helps the poori to puff up.
  6. Turn over and fry until golden brown.  Remove from flame and serve hot…
Recipe Source:  Asianet Cookery


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