Chicken and Carrot Rice


2 carrots, grated
1 cup cooked chicken, shredded
11/2 cup basmati rice
1 onion finely chopped
3-4 garlic cloves
2 green chillies
1/2 tsp cumin seeds
1/4 cup coriander leaves
1 tsp pepper powder
1/4 tsp garam masala
1 tbsp butter
2 tbsp oil


  1. In a large pan, boil water adding enough salt. Add rice and cook till done. Drain the water and keep it aside.
  2. Cook chicken adding little pepper powder and salt, shred it and keep it aside.
  3. Crush garlic ,green chillies, cumin seeds and coriander leaves together.
  4. Heat a pan and add butter and oil. Then add chopped onion and salt and saute for 2-3 minutes.
  5. Add grated carrots and stir well. Add crushed mixture (step 3) and saute till raw smell disappears.
  6. Add shredded chicken and pepper powder and mix well.
  7. Add cooked rice and mix well. Cover and cook on low-medium flame for 5 minutes.
  8. Add garam masala and few coriander leaves and mix well. Remove from flame and serve….



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