Ingredients:
2 tbsp muthira/ horse gram
6-7 dry red chillies
1 tsp urad dal
1/2 tsp mustard seeds
2 small garlic cloves
1 cup grated coconut
tamarind-gooseberry sized
salt
curry leaves
1/4- 1/2 cup water
Preparation:
- Heat a pan and dry roast the horse gram until it turns red and transfer it to a bowl.
- Then dry roast red chillies and garlic. When it starts to change its color, add mustard seeds and urad dal and roast well on medium flame.
- Grind the roasted ingredients (step 1 and step 2) into a powder. To this add grated coconut, tamarind, salt and curry leaves and grind well adding enough water to a thick chammanthi. Serve as a side dish with rice…
Recipe Source: Magic Oven
This is new 2 me… I love muthira… shud try this…
Very interesting recipe . looks yum
Healthy and delicious..
Thank you Rafeeda, Beena and Divya 🙂
i love mudhira…i never knew chammanthi will work with this