3 bread slices
2 tbsp onion, finely chopped
1/2 tsp ginger, finely chopped
1/2 tsp garlic, finely chopped
1 green chilly, finely chopped
2 tbsp tomato, finely chopped
1/4- 1/2 tsp chilli powder
1/4 tsp turmeric powder
75 gm paneer, grated or crumbled
1 tsp coriander leaves, chopped
2 tsp butter (optional)
1 1/2 tsp oil
- Heat oil in a pan and add chopped onion, ginger, garlic and green chilly and saute well till light brown.
- Add chilli powder, turmeric powder and salt and saute well. Then add tomato, grated paneer and coriander leaves and mix well for 2 minutes. Remove from flame and keep it aside.
- Spread butter on one side of bread and place paneer keema on top of that, cover it with another bread slice and apply little butter on top of the bread.
- Now spread another layer of paneer keema on top of this bread slice and cover it with third slice of bread. Cut into triangles and serve……..