Chicken Fingers


125 gm boneless chicken, cut into strips
1/2 tsp pepper powder
1/2 tsp paprika
1/2 tsp garlic paste
1 egg
bread crumbs
oil for frying


  1. In a bowl, add chicken strips, garlic paste, pepper powder, paprika and salt and mix well. Keep it aside for 30 minutes.
  2. Beat the egg in a bowl. Dip each chicken strips in it and roll it in bread crumbs till bread crumbs are well coated with chicken.
  3. Heat oil in a pan and fry it till golden brown on both sides and chicken gets cooked… Serve hot with sauce…


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