Tomato Garlic Chicken


750 gm chicken, cut into pieces
2 large tomatoes, chopped
3 tbsp garlic, finely chopped
2-3 tsp chilli powder
3 tbsp tomato sauce
2 tbsp soy sauce
3 tbsp corn flour
2 tsp green chillies, chopped
spring onions, chopped
olive oil


  1. Blend the tomatoes and keep it aside.
  2. In a bowl, add cleaned chicken pieces and marinate it with 1 tsp chilli powder, 1 tsp garlic chopped, little soy sauce and salt for 2 hours.
  3. Pressure cook it for  1 whistle adding little water. Remove the chicken pieces from the stock and coat it with corn flour.
  4. Heat olive oil in a pan and saute the chicken pieces for 3-5 minutes and remove it from the pan. 
  5. In the same pan, add chopped garlic and saute till the raw smell disappears. Reduce the heat and add green chillies, tomato sauce and soy sauce.
  6. Add chilli powder and mix well. Add blended tomatoes and chicken stock to it and mix well.
  7. Then add the remaining corn flour used for coating the chicken and stir well. When oil starts to separate, add the chicken pieces into the gravy.
  8. Cook it on low flame until the chicken is well cooked. Garnish with spring onions and serve hot..
Recipe Source: Bennu’s Cookomania



  1. Sorry it took me 3 hrs to comment back here 🙂 I followed ur recipe source and found a treasure lying out there in fb 🙂
    Food treasures r never going to end for sure 🙂 and this chicken is worth trying 🙂 Hope u enjoyed making it

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