Mango Panna Cotta


For Panna Cotta:

2 tbsp cold water
2 tsp gelatin
1 cup milk
1 cup cream
1/4 – 1/2 cup sugar
1 tsp vanilla essence

For Mango Gelee:

1 1/2 cup mango puree ( I used store bought mango pulp)
1/4 cup sugar (add to your taste)
1 tbsp/ 2- 2 1/2 tsp gelatin
3 tbsp cold water


For Panna Cotta:

  1. Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes.
  2. In a sauce pan, mix milk, cream and sugar and bring it to a boil. Switch off the flame.
  3. Add the vanilla extract and the gelatin to the milk- cream mixture and stir until the gelatin has completely dissolved.
  4. Pour into serving glasses/ bowls and refrigerate until it sets, for about 2-4 hours. 

For Mango Gelee:

  1. Place 3 tbsp water in a small bowl and sprinkle over the gelatin and leave it for 5 minutes or until the gelatin absorbs the water.
  2. In a sauce pan, add the mango puree and sugar and simmer until the sugar has dissolved.
  3. Add the gelatin into the mango mixture and cook, stirring, for 1 minute or just until gelatin has dissolved.
  4. Remove from heat and allow to cool. Pour it over the frozen panna cotta and refrigerate for 4 hours or until set. Serve chilled….


        1. can i have one of those, please !!! just too tempting. and loved the straight cut glasses. Shabbu..feel free to drop by my space too when you get the time. just posted on some handy parenting tips to "sane motherhood" on my "pick quicks" blog. Hope you will be a follower there as well. lets stay connected, beyond the kitchen.

        Leave a Reply

        Your email address will not be published. Required fields are marked *