Chakkakuru-Chemmeen/ Jackfruit seeds – Prawns Curry


2 cup chakkakuru/ jackfruit seeds , cleaned and thinly sliced
1 cup small prawns/ chemmeen , cleaned
5 slit green chillies
1 tsp turmeric powder
2 tsp chilli powder
1/2 cup raw mango, chopped
1 cup thick coconut milk
2 cup thin coconut milk
1 tsp mustard seeds
1 tbsp shallots, sliced
3 dry red chillies
2 sprig curry leaves


  1. In a pan or manchatti, add sliced chakkakuru, cleaned prawns, green chillies, chilli powder, turmeric powder and salt and cook in low flame adding thin coconut milk.
  2. Then add chopped mangoes and when it cooks, add thick coconut milk. When it boils, remove from flame and keep it aside.
  3. Heat oil in a small pan, splutter mustard seeds. Add sliced shallots, dry red chillies and curry leaves, fry it and pour into the curry. Mix well and serve hot….


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